“what is the standard” search results (2000)
Good coffee and bad coffee the standard of quality coffee
Good coffee and bad coffee friends who know nothing about coffee often ask me which kind of coffee is the best coffee. Is it Blue Mountain? I generally replied that my favorite coffee is good coffee. The answer is, of course, based on quality. Whether you like Thai rice or fragrant rice, or northeast rice, first of all, the rice must be of high quality, preferably new rice, moth-free and impurity-free.
2015-09-21 Coffee quality standard coffee completely do not understand friends often ask me which kind
Requirements for the quality of fancy coffee milk foam
The quality of milk foam requires that every time I communicate with my friends, I only get some very general results. For example: to be delicate, velvety, slippery, such extremely vague words, do not give a clear standard, so that novice coffee lovers do not have a reference, impractical.
2014-05-20 Coffee knowledge fancy milk foam coffee milk foam
Roasting of coffee beans and technical standards for high-quality coffee
Good coffee and bad coffee friends who know nothing about coffee often ask me which kind of coffee is the best coffee. Is it Blue Mountain? I generally replied that my favorite coffee is good coffee. The answer is, of course, based on quality. Whether you like Thai rice or fragrant rice, or northeast rice, first of all, the rice must be of high quality, preferably new rice, moth-free and impurity-free.
2015-06-06 Coffee beans roasting technology quality coffee standard completely do not understand friends
What are the steps of the coffee cup test? What are the steps of the cup test? How to measure the coffee cup correctly
First, sample grinding. The roughness and fineness of coffee beans of all samples are completely the same, and the most suitable grinding thickness is between the coarse and fine grinding of American drip filter coffee machine and French press filter. Second, weigh and take powder. According to the technical standard of SCAA cup testing, it is recommended that every 0.055g coffee powder be brewed with 1ml hot water. If we use a standard cup with a capacity of 150ml, then each cup should contain
2016-02-22 Coffee cup step what is cup score several how correct proceed sample
Cappuccino SCAE International Standard and solution-must-see by baristas
Cappuccino is a coffee drink invented by the Italians. Its structure is Italian concentrate (Espresso) + milk + milk foam. The traditional cappuccino practice is: the Italian concentrated / milk / milk foam ratio is 1:1:1, the coffee flavor is stronger, and the milk foam is rough and dry. SCAE (European boutique coffee association) cappuccino standard: 1. The cup capacity is 150-180ml in
2015-11-23 Cabo Chino SCAE International Standard solution Coffee Shibi
What's a high-tech cafe like?
Starbucks is definitely the most frequently seen coffee shop in the world's technology media. They are actively seeking cooperation in the field of technology, and it is also a rare coffee chain with the post of Chief Digital Officer (Chief Digital Officer) in the world. Adam Brotman, who holds this position, once said in an interview with Forbes: when connecting online and offline, we know
2015-05-21 One with technology style cafe how Buck absolute global division
What exactly does cappuccino do?
Once upon a time, cappuccino was very easy to identify. An espresso with hot milk, topped with protein frost. But now, even among experts, there is no small debate about what a cappuccino is, with coffee connoisseurs focusing on the size of their coffee as a distinguishing feature. Food and coffee writer Oliver Strand (O
2016-06-03 Cabo Chino in the end how once upon a time very easy learn from
Coffee is required for milk.
Every time I communicate with my friends about the quality of foam, I get only some very general results. For example, be careful (what is careful? No one can explain it in precise words.) Like velvet (What is velvet? As an animal protected by the state, how many people dare to shoot a swan and touch its feathers? (Oh, that's funny, too, because milk is the smoothest if it's not sent.)
2014-08-30 coffee knowledge pull flower elements pull flower milk
Coffee shop service staff training standard-plan-goal
1. Sincerity (S): we must treat our guests like our own family. When guests come to our hotel, I will provide our service with honesty, care and friendliness. 2. Efficiency (E): we will ensure that our procedures are friendly and convenient to our guests. 3. Prepare service (R): we will try our best? For our guests, we will try our best to communicate with our guests.
2015-09-09 Cafes services personnel training standards plans goals sincerity we must
What factors and what environment makes Jamaican Blue Mountain Coffee so delicious?
What makes Jamaican Blue Mountain Coffee so special? One might ask, what is so special about Jamaican Blue Mountain Coffee? The answer is everything about it. The most favorable planting conditions in the world Jamaica's weather, geological structure and topography together provide a unique ideal place. Designated Jamaican Blue Mountain Coffee can only be grown in the Blue Mountain area, east of the island of Jamaica in Kingston.
2015-10-26 What factors environment Jamaica Blue Mountains coffee so delicious
Italian coffee technology requirements for the quality of foam
Every time I talk to my friends about this topic, I get only some very general results. For example, be careful (what is careful? No one can explain it in precise words.), like velvet (what is velvet? As an animal protected by the state, how many people dare to shoot a swan and touch its feathers? (Oh, this is funny, too, because milk that doesn't go is the smoothest, like this.)
2014-09-24 Coffee knowledge Italian coffee flower pulling techniques frothing
The judgment standard of fine coffee and the difference between bitterness and concentration of coffee
At present, there is no clear judgment standard of fine coffee in the international community. Here, we will briefly explain the standards of the American Fine Coffee Association and the basic standards of coffee producing countries. American Fine Coffee Association Standard: 1. Whether it has rich dry aroma (Fragrance). The so-called dry aroma refers to the aroma of roasted or ground coffee. two。 Whether it is abundant or not
2015-11-20 Boutique coffee judgment standard bitterness concentration distinction boutique
What is authentic? Cappuccino coffee encounters "identity crisis" cappuccino espresso
According to an article published in the US media on the 9th, cappuccino is a coffee drink loved by coffee fans. But now the former king of specialty coffee drinks is suffering from an identity crisis. Once upon a time, cappuccino was very easy to identify, the article said. An espresso with hot milk, topped with protein frost. But for now, what exactly is cappuccino?
2016-03-14 What is authentic Cabo Chino coffee encounter identity crisis concentration
What do you need to prepare for the cup test of SCAA?
According to the SCAA standard, the cup test baked beans should be medium baked (see SCAA Baking Swatch 55), the cup test sample baking time should be between 8-12 minutes, can not be scorched, or there is a focus. Cool quickly after baking and keep airtight in a cool place. Place for at least 8 hours after baking, but cup testing must be carried out within 24 hours after baking. In other words, bake the beans at 12:00 and test the cup.
2015-10-20 About SCAA cup test need preparation what?
Why do cafes train baristas?
Common goal (Common Goals) first of all, no matter what a coffee shop calls it: corporate standards, institutions, or procedures, all employees and baristas in the coffee shop should be able to understand and work towards a training goal. Or, baristas can have longer-term and broader goals, such as reaching the industry set by the American Fine Coffee Association or the European Fine Coffee Association.
2015-03-05 Coffee shop why training coffee common goal Common Goa
Requirements for the quality of milk foam
Every time I communicate with my friends on this subject, I only get some very general results.
2014-06-24 Coffee knowledge coffee milk foam coffee training
Indonesian coffee on the island of Sulawesi between Borneo and New Guinea
At present, there is no clear judgment standard of fine coffee in the international community. Here, we will briefly explain the standards of the American Fine Coffee Association and the basic standards of coffee producing countries. American Fine Coffee Association Standard: 1. Whether it has rich dry aroma (Fragrance). The so-called dry aroma refers to the aroma of roasted or ground coffee. two。 Whether it has rich wet aroma (Aroma)
2016-06-14 Located in Borneo Guinea middle Sura Wesi Indonesia coffee flavor
What is authentic? Cappuccino coffee suffers from "identity crisis"
Once upon a time, we couldn't tell the latte from the cappuccino; now, we can't tell the latte from the fragrant white. Even the status of cappuccino is now being questioned. Look, are you really drinking cappuccino?! Cappuccino coffee US media published an article on the 9th, saying that cappuccino is a kind of coffee drink loved by coffee fans. But now, what used to be a special coffee drink
2015-10-12 What is authentic Cabo Chino coffee encounter identity crisis once
The standard of healthy coffee drinking is far away from instant coffee.
In a way, the use of chemicals or synthetic flavors to make any drink is nothing new. Now that any sweet and delicious fruit juice can be prepared, what's the problem with just coffee? Thanks to the development of science and technology, modern people can make almost everything you want quickly: people love fried chicken, which shortens the time it takes for chickens to grow up; pure fruit juice
2015-10-16 Health coffee standard far away instant say utilization chemistry pharmaceuticals synthesis
The ratio of coffee to water the standard brewing ratio of hand-brewed coffee
Standard brewing ratio (Standard Brewing Ratio) the number of cups of coffee Cups of Coffee the amount of water used by COFFEE TO BE USED WATER TO BE USED by weight BY WEIGHT by weight BY MEASURE ounces Ounces grams Grams teaspoons Tea Spoons spoons Table Spoons cup Cups coffee liquid (ounces) Fluid O
2015-10-27 Coffee with water proportion hand brewing standard brewing Sta